Half Baked Harvest · by Tieghan Gerard★ 4.8 (30)
Blackberry Lavender Ice Cream Sandwiches
NUTRITION · PER SERVING285M COOK
CAL 23%·PRO 13%
CARBS 63G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies layered with blackberry, hints of lavender, and vanilla ice cream between them. A sophisticated, summery dessert that combines floral notes with fresh fruit.
dessertamericanbaked good🍪 sheet pan🔥 oven🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups fresh or frozen blackberries
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1-2 tablespoons dried lavender
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 6 ounces white chocolate, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon dried lavender
- 1 quart vanilla ice cream
At a glance
PER SERVING · TIME 285M
CAL 23%·PRO 13%
CARBS 63G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 43g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.