Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Blackberry lavender gin and tonic
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 4%
CARBS 130G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER118G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail syrup combining blackberries, lavender, rosemary, and sugar. Mix with gin, lemon, ice, and tonic water for a floral, fruity gin and tonic.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 85 g | 3 oz blackberries (other berries can also be used)
- 85 g | 3 oz sugar
- 85 g | 3 oz water
- 1/2 tsp lavender flowers
- or you can use a small amount of rosemary or sage
- 2 measures gin (60ml/2oz)
- 1-2 tbsp blackberry simple syrup (to taste)
- 1/2 tbsp Limoncello or fresh lemon juice
- chilled tonic water to top up
- plenty of ice
- lavender sprigs to garnish
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 4%
CARBS 130G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER118G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 118g
- Added sugar
- ≥85g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 92mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.