Half Baked Harvest · by Tieghan Gerard★ 4.4 (58)
Blackberry Lavender Cobbler
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 16%
CARBS 53G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blackberries with hints of lavender under buttery cream cheese biscuits. A berry-filled dessert that's fragrant and delicious, best served with whipped cream or ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh or frozen blackberries or blueberries ((I like to use 5 cups blackberries + 1 cup blueberries))
- 1/4-1/3 cup honey or granulated sugar ((I use 1/4 cup honey))
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 tablespoon dried lavender ((optional))
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 stick (8 tablespoons) cold salted butter, grated on a box grater just like cheese
- 1/2 cup buttermilk, plus more as needed
- 3 tablespoons honey
- 6 ounces cold cream cheese, cubed
- coarse sugar, for sprinkling ((optional))
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 16%
CARBS 53G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 230mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.