Crazy for Crust · by Dorothy Kern
Blackberry Key Lime Tarts Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual tarts made with puff pastry, homemade key lime curd, and topped with fresh blackberry. Bright citrus, buttery pastry, and tart berry make for a fun, elegant summer treat. Simple to assemble with impressive results.
dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 box Pepperidge Farm Puff Pastry Cups (see note)
- 1 recipe Homemade Lime Curd (or a jar of lime curd from the store)
- Fresh Blackberries
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.