Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Blackberry Jam Recipe
NUTRITION · PER SERVING145M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blackberry jam made with sugar, lemon, and warm spices. Use on toast or as a baking ingredient.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 5 cups blackberries
- 2 cups granulated sugar
- 4 teaspoons lemon juice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
At a glance
PER SERVING · TIME 145M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.