The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Blackberry Jam
NUTRITION · PER SERVING775M COOK
CAL 23%·PRO 7%
CARBS 117G100% OF CAL
12G FIBER0G ADDED0G INTRINSIC0G OTHER105G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned blackberry jam made without pectin in under an hour. Spread it on toast, swirl into yogurt, or use in pastries.
condimentamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. fresh blackberries
- 1 cup granulated sugar
- ¼ cup bottled lemon juice
- Optional: 1 teaspoon powdered pectin tossed with 1 tablespoon sugar
At a glance
PER SERVING · TIME 775M
CAL 23%·PRO 7%
CARBS 117G100% OF CAL
12G FIBER0G ADDED0G INTRINSIC0G OTHER105G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 12mg
- Total sugar
- 105g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 39mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.