Tastes Better From Scratch · by Lauren Allen★ 4.8 (61)
Blackberry Jam
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 2%
CARBS 73G100% OF CAL
4G FIBER66G ADDED4G INTRINSIC0G OTHER69G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blackberry jam made with just four ingredients: blackberries, lemon, sugar, and pectin. A simple preserve that captures summer flavor in a jar.
condimentamerican🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2.5 quarts fresh or frozen blackberries (( about 8 cups) )
- 2 Tablespoons Lemon juice
- 7 cups granulated sugar
- 1 packet Sure Jell Certo liquid fruit pectin
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 2%
CARBS 73G100% OF CAL
4G FIBER66G ADDED4G INTRINSIC0G OTHER69G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 69g
- Added sugar
- 66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 12mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.