Brown Eyed Baker · by Michelle Lettrich
Blackberry Gin Fizz Float
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 12%
CARBS 60G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER52G TOTAL SUGAR
FAT 14G25% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing alcoholic cocktail with blackberry, gin, and ginger fizz topped with ice cream float. Fruity, bubbly, and elegant. Perfect for summer gatherings.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
- ½ cup chopped mint leaves
- 8 ounces gin
- ¼ cup fresh lime juice
- 24 ounces ginger ale
- Ice
- Vanilla ice cream
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 12%
CARBS 60G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER52G TOTAL SUGAR
FAT 14G25% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 119mg
- Total sugar
- 52g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.