Rasa Malaysia · by Bee Yinn Low★ 5.0 (10)
Blackberry Financiers
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 16G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist French almond cakes with blackberries. Rich and delicate, perfect alongside tea or coffee.
dessertfrenchbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup unsalted butter (plus 5 tablespoons )
- 1 cup sliced almonds
- ½ cup all-purpose flour
- 1½ cups powdered sugar (plus 2 tablespoons, additional for dusting)
- 5 large egg whites
- 2 tablespoons honey
- nonstick vegetable oil spray
- 2 cups blackberries (fresh or frozen, thawed, halved)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 16G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 16mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.