Bakerita · by Rachel Conners
Blackberry Dulce De Leche Crumb Bars
NUTRITION · PER SERVING—
CAL 25%·PRO 22%
CARBS 80G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered crumb bar with blackberries, a dulce de leche filling, and a buttery oat topping studded with almonds. Sweet and fruity with a jammy center. A crowd-pleasing dessert.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 oz. fresh blackberries
- 1 teaspoon corn starch
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter (at room temperature)
- ½ cup dark brown sugar
- 1 cup rolled oats
- ½ cup chopped almonds
- 1 13.4 oz. can dulce de leche (about 1 cup)
At a glance
PER SERVING
CAL 25%·PRO 22%
CARBS 80G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 17G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
- Total sugar
- 52g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.