The Salty Marshmallow · by Nichole★ 5.0 (1)
Blackberry Drop Biscuits with Brown Butter Glaze
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 7%
CARBS 24G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, drop-style biscuits studded with fresh blackberries and finished with a silky brown butter glaze. These lightly sweet baked goods are perfect for breakfast or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- Biscuits
- 2 Cups all purpose flour (spooned and leveled)
- 1 Tbsp . Baking powder
- 1/4 Tsp . Salt
- 1/2 Cup granulated sugar
- 1/2 Cup melted butter (cooled, 1 stick)
- 1 Cup milk (very cold)
- 1 Tbsp . Lemon juice
- 1/2 Tsp . ground cinnamon
- 1 1/4 Cup blackberries
- Brown Butter Glaze
- 4 Tbsp . butter
- 1/2 Cup powdered sugar
- 2 Tbsp . milk
- 1/4 Tsp . vanilla extract
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 7%
CARBS 24G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 137mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 54mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.