Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (5)
Blackberry Cupcakes with Blackberry Buttercream
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 6%
CARBS 52G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cupcakes swirled with fresh blackberry puree and topped with blackberry buttercream. Perfect for summer with bright fruit flavor in every bite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole buttermilk
- 1/4 cup blackberry sauce (recipe follows)
- 1 cup unsalted butter, softened
- 1/3 cup blackberry sauce
- 4 cups confectioners' sugar
- fresh blackberries for garnish
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 6%
CARBS 52G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 43g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.