Six Sisters' Stuff · by Steph Loaiza
Blackberry Crumble Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 67G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy fresh blackberries baked under a buttery brown sugar oat crumble. Ready in about an hour with no pie crust needed, a simple and satisfying dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup brown sugar
- ¾ cup butter (cold)
- ½ cup quick oats
- 3 cups blackberries
- ⅓ cup white sugar
- 2 teaspoons cornstarch
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 67G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 81mg
- Total sugar
- 40g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.