The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Blackberry Crumble
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 9%
CARBS 61G61% OF CAL
8G FIBER35G ADDED6G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked blackberries beneath a buttery, sweet crumbly topping. Simple and comforting, with bright lemon and cinnamon notes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter (softened)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 9%
CARBS 61G61% OF CAL
8G FIBER35G ADDED6G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.