Broma Bakery · by Sofi | Broma Bakery
Blackberry Crumble Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 8%
CARBS 69G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla almond cake, cream cheese frosting, blackberry jam, fresh berries, and buttery crumble. Rich and fruit-forward.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup (113g) unsalted butter, at room temperature
- 1/4 cup (52g) vegetable oil
- 1 2/3 cups (347g) granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups (300g) cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups (300g) buttermilk
- 6 tablespoons (48g) all-purpose flour
- 3 tablespoons (39g) packed light brown sugar
- 2 tablespoons (28g) unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 pint fresh blackberries, rinsed and dried
- 1/2 cup (160g) blackberry jam
- 1 cup (226g) unsalted butter, at room temperature
- 8 ounces (224g) cream cheese, at room temperature
- 5 cups (600g) powdered sugar
- 1/4 teaspoon salt
At a glance
PER SERVING
CAL 24%·PRO 8%
CARBS 69G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 22G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 243mg
- Total sugar
- 54g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.