Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Blackberry Crumble Bars
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasonal blackberry bars with jammy berries baked into a crumbly base. Simple and fruity, best enjoyed fresh when berries are at their peak.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500g / 3½ cups blackberries (fresh or frozen)
- 250g / 2 cups plain all purpose flour
- 150g / 1¼ cup icing sugar
- 125g / 1/2 cup unsalted butter (cold)
- pinch of salt
- 2 egg yolks
- 50g / 1/2 cup plain all purpose flour
- 50g / 1/4 cup unsalted butter (cold)
- 30g / 1/4 cup icing sugar
- 100g / 1/2 cup marzipan (grated)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 36mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.