Broma Bakery · by Sarah Fennel★ 5.0
Blackberry Crumble Bars
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 11%
CARBS 50G62% OF CAL
6G FIBER24G ADDED3G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blackberry filling topped with a buttery oat crumble, baked into bars and cut into large squares. Sweet, fruity, and comforting, these are a classic dessert or snack.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 16 ounces blackberries
- 1/3 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 cup salted butter, room temperature
- 1/2 cup white sugar
- 1/3 cup dark brown sugar
- 1 large egg, room temperature
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup old-fashioned oats
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 11%
CARBS 50G62% OF CAL
6G FIBER24G ADDED3G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.