Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)
Blackberry Crumb Squares
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 9%
CARBS 52G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberry crumb squares with a tender crust and fruity filling, topped with a sweet crumb topping. Enjoy warm with ice cream or as-is.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (spooned and levelled)
- 3/4 cup white granulated sugar
- 1/8 teaspoon salt
- 3/4 cup cold butter (cut into 12 pieces)
- 2 large eggs
- 1 cup white sugar
- 1/2 cup sour cream (full fat recommended)
- 6 Tablespoons all-purpose flour
- Pinch salt
- 1 teaspoon vanilla
- 4 cups fresh or frozen blackberries (about 1 lb.)
- Icing/Confectioners' sugar, for garnish
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 9%
CARBS 52G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 123mg
- Total sugar
- 37g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.