Bakerita · by Rachel Conners★ 5.0 (3)
Blackberry Crisp Tart (Gluten Free + Vegan)
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan tart with an oatmeal crust, blackberry chia jam filling, and fresh blackberries. It's sweet and fruity with a crispy-chewy texture, best served with vanilla ice cream for dessert.
dessertamericantaco🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups fresh blackberries
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 2 teaspoons tapioca flour
- 1¼ cup (120g) blanched almond flour
- ¾ cup gluten-free rolled oats
- ¼ cup maple syrup
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup coconut oil (solid)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 53mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.