Blackberry Crisp Frozen Yogurt
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Broma Bakery · by Alanna Taylor-Tobin, from the book Alternative Baker

Blackberry Crisp Frozen Yogurt

NUTRITION · PER SERVING—
CAL 100%·PRO 77%
CARBS 331G49% OF CAL
24G FIBER192G ADDED46G INTRINSIC70G OTHER238G TOTAL SUGAR
FAT 147G49% OF CAL
82G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy frozen yogurt swirled with blackberry compote and topped with a crispy oat-flour crisp. Tart, fruity, and refreshing—a more sophisticated frozen treat.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup heavy cream
  • 1/2 vanilla bean, split lengthwise and scraped
  • 1/2 cup organic granulated cane sugar
  • pinch fine sea salt
  • 2 cups plain, whole milk Greek yogurt
  • 2 tablespoons GF whiskey or vodka (optional)
  • 2 cups blackberries
  • 1/4 cup organic granulated cane sugar
  • finely grated zest from 1 medium lemon
  • 1 tablespoon lemon juice, or more as needed
  • 1/4 cup sweet rice flour
  • 2 tablespoons oat flour
  • 1 tablespoon tapioca flour
  • 1/2 cup GF old-fashioned rolled oats
  • 1/4 cup packed organic light or dark brown sugar
  • 1/4 plus 1/8 teaspoon fine sea salt
  • 1/4 plus 1/8 teaspoon ground cinnamon
  • 3 tablespoons cold, unsalted butter, cut into small pieces
PREP
—
SODIUM
1544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.