Well Plated · by Erin Clarke★ 4.6 (23)
Blackberry Crisp
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 21%
CARBS 69G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 35G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with blackberry filling and a crunchy topping of oats, walnuts, and almond flour. Jammy berries meet buttery crunch for a crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups blackberries, (fresh or frozen—do not thaw if frozen)
- 2 tablespoons cornstarch
- 1/3 cup honey or pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1 cup old fashioned rolled oats
- 3/4 cup chopped walnuts, (almonds, or pecans (untoasted))
- 1/2 cup almond flour or almond meal*
- 1/2 cup flaked coconut ((I prefer unsweetened; sweetened works too))
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup extra virgin olive oil (or melted coconut oil)
- 1/3 cup honey (or pure maple syrup)
- Vanilla ice cream, frozen yogurt, or Greek yogurt (or nonfat plain greek yogurt for breakfast )
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 21%
CARBS 69G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 35G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 132mg
- Total sugar
- 49g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.