Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (15)
Blackberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 17%
CARBS 38G38% OF CAL
9G FIBER14G ADDED7G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked blackberry crisp with a jammy fruit filling and toasty oat-walnut topping. Warm, slightly sweet, and comforting. Served as a summer dessert with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints blackberries (24 ounces)
- 1 tablespoon cane sugar
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving)
- ¾ cup whole rolled oats
- ¾ cup almond flour
- ½ cup brown sugar
- ½ cup crushed walnuts
- ¾ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 6 tablespoons firm coconut oil
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 17%
CARBS 38G38% OF CAL
9G FIBER14G ADDED7G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 26G60% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.