Or Whatever You Do · by Nicole Johnson★ 4.7
Blackberry Crisp
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 68G70% OF CAL
9G FIBER37G ADDED8G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberries topped with a crispy oat and brown sugar topping, then baked until golden. A simple, warm, and comforting dessert that works with fresh or frozen berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups blackberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 cup fresh lemon juice
- 1 cups oatmeal
- 1/2 cup flour
- 1/2 cup butter, cold and cut into chunks
- 3/4 cups brown sugar
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 9%
CARBS 68G70% OF CAL
9G FIBER37G ADDED8G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 44g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.