Chef Savvy · by Kelley Simmons★ 4.8 (6)
Blackberry Crisp
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 19%
CARBS 69G43% OF CAL
13G FIBER26G ADDED9G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 40G55% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blackberry crisp with a buttery oat topping, thrown together in under 10 minutes. A summer dessert best served with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups blackberries
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 1/4 cup plus 2 tablespoons all purpose flour
- 1/2 cup hazelnut meal / or all purpose flour
- 1 cup old fashioned oats
- 1/2 cup brown sugar
- 1 stick plus 2 tablespoons unsalted butter (chilled)
- vanilla ice cream for serving (if desired)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 19%
CARBS 69G43% OF CAL
13G FIBER26G ADDED9G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 40G55% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 35g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.