Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (3)
Blackberry Cream Pie
NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 20%
CARBS 71G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER31G TOTAL SUGAR
FAT 42G54% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blackberry cream pie in a flaky crust with tart berries and rich sour cream filling. Serve warm or cold as a classic summer dessert.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/4 cups shortening (chilled)
- 1 large egg
- 2 teaspoons white vinegar
- 4 to 5 tablespoons ice water
- 4 cups fresh blackberries
- 1 cup sour cream
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 tablespoons fine, dry breadcrumbs
At a glance
PER SERVING · TIME 85M
CAL 35%·PRO 20%
CARBS 71G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC30G OTHER31G TOTAL SUGAR
FAT 42G54% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 410mg
- Total sugar
- 31g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.