Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Blackberry Coconut Crisp
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 11%
CARBS 69G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 23G41% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blackberry crisp with oats and coconut topping over a spiced fruit base. Warm, comforting, and perfect served with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 ounces fresh blackberries
- ½ cup sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 1 tablespoon cornstarch
- ¾ cup old-fashioned oats
- ½ cup sweetened shredded coconut
- ½ cup all-purpose flour*
- ⅓ cup light brown sugar
- ½ cup butter, melted
- ½ cup brown rice flour
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 11%
CARBS 69G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 23G41% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 35g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.