Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Blackberry Cobbler Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 5%
CARBS 40G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fruit-forward blackberry cobbler with a biscuit topping and a sugary crust. Best served with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup butter (melted)
- 1 1/4 cups sugar (+2 tbsp)
- 1 cup self rising flour
- 1 cup whole milk
- 2 cups blackberries (fresh or frozen)
- whipped cream or ice cream
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 5%
CARBS 40G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 74mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.