Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (16)
Blackberry Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast iron skillet blackberry cobbler with fresh berries in a spiced filling and a biscuit-style crust on top. Southern comfort dessert, warm and fruity.
dessertsouthernbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup all-purpose flour
- ¾ teaspoon kosher salt
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- 8 tablespoons butter (cold, diced small)
- ¾ cup buttermilk (cold)
- 24 ounces fresh blackberries (rinsed and dried, divided)
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
- 3 tablespoons cold water
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 377mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.