The Forked Spoon · by Jessica Randhawa★ 4.9 (12)
Blackberry Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 12%
CARBS 63G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tart blackberries topped with a buttery crumble crust and baked until bubbly. A classic fruit dessert that's satisfying without being overly complicated.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 36 ounces fresh blackberries
- ⅔ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ cup water
- ½ lemon (zested, optional)
- 1¾ cups all-purpose flour
- 2 tablespoon granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup cold butter
- 1 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 12%
CARBS 63G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 221mg
- Total sugar
- 36g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.