The Girl Who Ate Everything · by Christy Denney
Blackberry Cobbler recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 51G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, bubbly blackberry cobbler with a simple biscuit topping. A nostalgic, homemade dessert with tart fruit and sweet cake layers.
dessertamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup sugar ((more for sprinkling on top))
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest ((optional))
- 1½ cups blackberries
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 51G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 269mg
- Total sugar
- 35g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 66mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.