Spend with Pennies · by Amanda Batcher★ 5.0 (34)
Blackberry Cobbler Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 60G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blackberries with a fluffy biscuit topping. This old-fashioned cobbler combines sweet-tart berries with a tender, buttery biscuit crust.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces blackberries
- 1 cup granulated sugar
- ¼ teaspoon cinnamon (optional but recommended)
- 3 tablespoons cornstarch
- ¾ cup water
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup cold butter (grated or finely cubed)
- ⅓ - ½ cup buttermilk (cold)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 10%
CARBS 60G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 37g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.