Two Peas & Their Pod · by Maria Lichty★ 4.6 (7)
Blackberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 53G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blackberries topped with a sweet, tender cake batter in this easy cobbler. A warm, comforting summer dessert that's best served with vanilla ice cream.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups blackberries
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- Zest of one lemon
- 1 teaspoon fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 1/2 cups whole milk, (at room temperature)
- 3/4 cup unsalted butter, (melted and slightly cooled)
- 1 teaspoon pure vanilla extract
- 3 tablespoons turbinado sugar or granulated sugar, (for sprinkling)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 9%
CARBS 53G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 127mg
- Total sugar
- 37g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 46mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.