I Heart Naptime · by Jamielyn Nye★ 5.0 (31)
Blackberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 48G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blackberry cobbler with a juicy fruit filling and a buttery, golden drop-biscuit crust. An old-fashioned dessert that feels special but is straightforward to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2-3 cups (12-15 ounces) fresh blackberries
- 3/4 cup (150 grams) granulated sugar (, divided)
- 1 teaspoon almond extract (, or vanilla extract)
- 1 cup (130 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup milk
- 6 Tablespoons unsalted butter (, melted)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 48G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 57mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.