Little Sunny Kitchen · by Diana★ 5.0 (4)
Blackberry Cobbler
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blackberry cobbler with fresh berries and a buttery biscuit topping. Homey and comforting, ready in 40 minutes.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups blackberries (fresh or frozen (see note 1))
- 1/3 cup (67g) granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract (or ⅛ teaspoon ground cinnamon (see note 2))
- 1 tablespoon cornstarch (cornflour in the UK)
- 1 cup (120g) all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 4 tablespoons (56g/¼ cup) unsalted butter (cold and cubed)
- 1/4 cup (60ml) milk (cold)
- 1 large egg (lightly beaten)
- Coarse Sugar (for topping, optional)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.