Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Blackberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 69G77% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with a sweet blackberry filling topped with a cinnamon-sugared biscuit crust. Rich and comforting, blackberry cobbler is served warm, often with ice cream or whipped cream.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups (700 grams) fresh or frozen blackberries
- 3/4 cup (150 grams) granulated sugar
- 2 and 1/2 tablespoons (22 grams) cornstarch (or cornflour)
- 1 tablespoon (15 ml) fresh lemon juice
- 1 cup (125 grams) all-purpose flour ((spooned & leveled))
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons (45 grams) cold unsalted butter, cubed
- 1/3 cup + 1 tablespoon (95 ml) milk
- Coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 69G77% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 42g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.