Belly Full · by Amy Flanigan
Blackberry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 20%
CARBS 67G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy blackberry cobbler with a crispy biscuit topping and hints of citrus. Warm and comforting, it celebrates fresh berries in a classic dessert format.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups blackberries (, fresh or frozen*)
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- pinch salt
- 1 cup all-purpose flour (, spooned and leveled)
- ¼ cup almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup heavy cream
- 3 tablespoons pure maple syrup
- 2 tablespoons granulated sugar
- vanilla ice cream
- whipped cream
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 20%
CARBS 67G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 338mg
- Total sugar
- 43g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.