Skinnytaste · by Gina Homolka★ 5.0 (2)
Blackberry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 29G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blackberry cobbler with juicy berries and a golden biscuit crust. Cozy and comforting, it's delicious on its own or topped with ice cream or whipped cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 1 ½ tablespoons cornstarch
- pinch salt
- 5 cups fresh blackberries (or frozen, thawed and drained 25 ounces total)
- ¼ cup honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- ½ cup all purpose flour (I prefer unbleached)
- 2 tablespoons sugar ( or monk fruit sweetener)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons chilled sweet whipped butter (cut into small pieces, such as Land O Lakes)
- ⅓ cup low-fat buttermilk
- 1 tbsp neutral oil (such as avocado oil)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 29G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 30mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.