Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Blackberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 15%
CARBS 56G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm blackberry and pear cobbler with a tender biscuit topping. Comforting and fruity, equally good served warm or at room temperature.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 cups blackberries (fresh or frozen blackberries that have been thawed and drained (about 1 1/2 pints, for fresh))
- 1 cup pear (peeled, cored and diced, see Note 1 below)
- 1/4 cup white granulated sugar
- 4 teaspoons cornstarch
- 1 teaspoon lemon juice (optional)
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
- 6 Tablespoons butter (cold, cut into 6 pieces)
- 1/2 cup sour cream (full fat recommended )
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1 large egg (mixed with 1 Tbsp water)
- White or turbinado sugar (for sprinkling top before baking)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 15%
CARBS 56G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.