Preppy Kitchen · by John Kanell★ 5.0 (11)
Blackberry Cobbler
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 8%
CARBS 61G66% OF CAL
4G FIBER37G ADDED4G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blackberries baked under a buttery, golden batter with a jammy, cobbler-like texture. Simple, rustic, and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups granulated sugar ((300g))
- 1½ cups self-rising flour ((180g))
- 1 cup whole milk ((240ml))
- 2 teaspoons vanilla extract
- ½ cup melted butter ((120ml))
- 3 cups fresh blackberries (or frozen blackberries (510g))
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 8%
CARBS 61G66% OF CAL
4G FIBER37G ADDED4G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 371mg
- Total sugar
- 42g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.