Tastes Better From Scratch · by Lauren Allen★ 5.0 (24)
Blackberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 15%
CARBS 48G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm blackberry cobbler with juicy berries and a moist cake-like topping. Comforting and sweet, works with fresh or frozen berries year-round.
dessertamericanbaked good🥧 baking dish🫕 dutch oven🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb blackberries (, fresh or frozen* (about 3.5 cups))
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon juice
- ½ cup butter
- 1 ½ cup all-purpose flour
- 1 cup granulated sugar (, divided)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup milk
- ground cinnamon
- vanilla ice cream (, for serving, optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 15%
CARBS 48G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 179mg
- Total sugar
- 29g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.