Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (20)
Blackberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 15%
CARBS 67G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackberry Cobbler is a simple summer dessert with a crisp and golden exterior and a soft, juicy berry interior. It's perfect when blackberries are in season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup cane sugar (plus more for sprinkling)
- 1½ teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup milk
- 4 tablespoons unsalted butter (melted, plus more for the baking dish)
- 1 teaspoon vanilla extract
- Heaping 2 cups blackberries
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 15%
CARBS 67G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 32mg
- Total sugar
- 43g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.