Shugary Sweets · by Aimee Shugarman
Blackberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blackberry cobbler with a buttery biscuit topping and juicy fruit filling. Warm, comforting, and simple to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup whole milk
- 5 Tablespoons unsalted butter (melted)
- 2 1/2 cups fresh blackberries
- 2 Tablespoons coarse sugar (or granulated sugar)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 30G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 110mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 27mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.