The Endless Meal · by Kristen Stevens★ 5.0 (34)
Blackberry Chocolate Crumble Recipe
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 17%
CARBS 48G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free dessert of tangy blackberries with dark chocolate and a pecan-coconut crumble topping. The contrast of tart fruit, rich chocolate, and crispy topping creates a complex flavor profile.
dessertbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh blackberries (about 3 cups)
- 1 tablespoon tapioca starch (can sub cornstarch)
- 1 tablespoon coconut sugar
- ½ cup almond flour
- ½ cup flaked coconut (see notes)
- ½ cup pecans (coarsely chopped)
- ¼ cup coconut sugar
- ¼ cup dark chocolate chips
- 3 tablespoons melted coconut oil
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 17%
CARBS 48G39% OF CAL
11G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 37mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.