Belly Full · by Amy Flanigan
Blackberry Cheesecake Popsicles
NUTRITION · PER SERVING375M COOK
CAL 5%·PRO 4%
CARBS 21G83% OF CAL
3G FIBER12G ADDED5G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen blackberry yogurt popsicles with a graham cracker crust reminiscent of cheesecake. A refreshing and elegant frozen treat.
dessertamericanbaked goodvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups fresh blackberries
- 6 ounce container vanilla yogurt
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 1/2 sheet graham crackers (, crumbled (about 3 tablespoons) )
At a glance
PER SERVING · TIME 375M
CAL 5%·PRO 4%
CARBS 21G83% OF CAL
3G FIBER12G ADDED5G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 45mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.