Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Blackberry Cheesecake Icebox Pie
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 9%
CARBS 50G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake pie with a graham cracker crust and cool, creamy blackberry-cheesecake filling. Perfect for summer when you want all the dessert flavor without turning on the oven.
dessertsouthern🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups graham cracker crumbs
- 10 tablespoons salted butter (melted)
- 3 1/2 tablespoons granulated sugar
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 1/2 cups whole milk
- 1 (8-ounce) container Cool Whip (thawed)
- 2/3 cup mashed fresh blackberries
- 1/4 cup blackberry preserves
- whipped cream and blackberries for garnish
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 9%
CARBS 50G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 476mg
- Total sugar
- 30g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.