Fit Foodie Finds · by Lee Funke★ 4.9 (25)
Blackberry Cheesecake Cottage Cheese Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 39%
CARBS 41G53% OF CAL
3G FIBER30G SUGAR8G OTHER
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein cottage cheese ice cream with a surprising resemblance to blackberry cheesecake, sweetened with honey and studded with graham crackers. It's a nutrient-dense frozen dessert that tastes indulgent.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 22 oz. full-fat cottage cheese (I used 4%)
- ¼ - 1/3 cup honey*
- 1 teaspoon vanilla extract
- 1 cup + ⅓ cup fresh blackberries (separated)
- 3 graham cracker sheets (separated)
- Optional: ½ teaspoon flakey salt
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 39%
CARBS 41G53% OF CAL
3G FIBER30G SUGAR8G OTHER
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Sodium
- 605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 156mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.