Broma Bakery · by Sarah Fennel★ 5.0
Blackberry Cheesecake Brownies
NUTRITION · PER SERVING—
CAL 23%·PRO 14%
CARBS 54G47% OF CAL
4G FIBER45G SUGAR6G OTHER
FAT 27G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with blackberry and a cheesecake-yogurt swirl. Fruity and rich with a tangy cream element.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup cocoa powder
- 1½ cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- ½ cup all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 6 oz fresh or frozen blackberries
- ¼ cup granulated white sugar
- ¼ cup water
- 8 ounces cream cheese, softened
- ¼ cup greek yogurt
- 1 large eggs, room temperature
- ¼ cup sugar
At a glance
PER SERVING
CAL 23%·PRO 14%
CARBS 54G47% OF CAL
4G FIBER45G SUGAR6G OTHER
FAT 27G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.