Half Baked Harvest · by Tieghan Gerard★ 4.5 (100)
Blackberry Champagne Mule
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 2%
CARBS 15G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring cocktail combining blackberry, vodka, ginger, and champagne with fresh mint and lime. Effervescent and fruity, perfect for warm-weather celebrations.
drinkamericandairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup fresh or frozen blackberries
- 8 leaves fresh mint, plus more for topping
- juice from half of a lime
- 1 1/2 ounces vodka
- 2 ounces ginger beer (chilled)
- champagne, chilled, for topping
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 2%
CARBS 15G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 25mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.