Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blackberry Cake with Cream Cheese Frosting
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 13%
CARBS 81G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER60G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla layer cake with blackberry jam and tangy cream cheese frosting. Equally delicious and stunning.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 12 ounce jar blackberry preserves
- 8 ounces cream cheese, room temperature
- 1 cup unsalted butter, room temperature
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 5 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 13%
CARBS 81G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER60G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 254mg
- Total sugar
- 60g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.