Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (96)
Blackberry Cake Recipe
NUTRITION · PER SERVING122M COOK
CAL 27%·PRO 12%
CARBS 58G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER48G TOTAL SUGAR
FAT 32G54% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist blackberry cake with a bright lemon-blackberry cream cheese frosting. The lemon cuts the sweetness and adds vibrancy to this elegant dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 3/4 cup warm water
- 1 Tbsp granulated sugar
- 4 Tbsp Lemon Juice (from 1 large lemon)
- 3 cups powdered sugar
- 3 sticks (1 1/2 cups unsalted butter, room temperature)
- 8 oz Cream cheese (softened at room temperature)
- 1/2 tsp salt (I used fine sea salt)
- 12 oz blackberries
- 2 Tbsp fresh lemon juice from 1 medium lemon
- Crystal sprinkles (optional)
At a glance
PER SERVING · TIME 122M
CAL 27%·PRO 12%
CARBS 58G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER48G TOTAL SUGAR
FAT 32G54% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 32m
- Sodium
- 205mg
- Total sugar
- 48g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 47mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.